Joel Gott Rose 2018 ABV 13.1% 750 ML

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Winemakers Notes

After harvest, the fruit was whole cluster pressed and kept inside the press for four to six hours with minimal skin contact time to help give the wine its salmon color. To help preserve the wine’s fruit and acidity, reductive winemaking was used to limit the amount of oxygen the wine has exposure to during fermentation in stainless steel tanks.

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