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We love IPAs just as much as anyone, and we especially love dank, citrus-packed hop bombs. We’ve brewed a lot of them in the past few years, but we were always left wanting a bigger citrus punch. So, one summer day, we took a page out of the recipe book of our flagship beer, Blood Orange Wit, and wrangled up the brew crew once again. This time, we took a trip to our local Temecula citrus farms to pick some grapefruit. The result is what we have here; a bitter, hoppy IPA infused with real grapefruit juice, fresh squeezed by yours truly!